1. Students will explore and learn about the British Royalty customs and history.
2. Students will create food products that represent royalty custom.
In Term 2 our students have been learning about British royal customs and British history in honour of the Royal Wedding celebrated during this term. The media that covered the Royal Wedding made this topic relevant and meaningful for the times and the students enjoyed the activities they participated in.
Trey made bunting, art displays and learned about the British Royal family and their roles. He particularly enjoyed making old recipes fit for kings and queens such as mini Victoria sponge, cucumber and radish sandwiches, cherries jubilee and coronation chicken.
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